Wagyu Beef Tri Tip Roast

The Wagyu Beef Tri Tip Roast is a triangular cut from the bottom sirloin, celebrated for its balance of tenderness and bold flavor. With Wagyu marbling, this roast becomes juicy and richly satisfying, whether grilled, roasted, or smoked. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, it’s a cut that delivers both steakhouse indulgence and home-cooked comfort, brought to you through the Territory Trading Co. collective.

Key Features:

• Triangular cut from the bottom sirloin
• Richly marbled for juiciness and flavor
• Versatile: grill, roast, or smoke
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2–3 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Season generously and grill or smoke to 130–135°F for medium-rare. Slice thinly against the grain for best tenderness.

Recipe Idea: Santa Maria–style tri tip, grilled over wood coals and served with garlic bread and salsa.