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Angus Beef
Angus Beef Baby Back Ribs
Angus Beef Baby Back Ribs
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Raised on R Family Farms
Grass Fed / Grain Finished
Angus Beef
Meaty, flavorful, and built for low-and-slow cooking — our Angus Beef Baby Back Ribs are a barbecue lover’s dream. These ribs come from the upper rib section, making them leaner than short ribs but still packed with hearty beef flavor.
Perfect for smoking, grilling, or oven-braising, baby back ribs deliver tender bites and a mouthwatering aroma when cooked right. Slather them in your favorite barbecue sauce or keep it simple with a dry rub — either way, they’ll steal the show at your next cookout.
Sourced from small Kansas family farms, each rack is labeled with the farm of origin for 100% sourcing transparency. Vacuum-sealed and freezer-ready, these ribs are ready for your pit or oven.
Key Features:
- Premium Angus beef baby back ribs, lean and meaty
- Best for smoking, grilling, or oven-braising
- Raised on Kansas family farms with full sourcing transparency
- Vacuum-sealed and freezer-ready
Package Details:
- ~3 lb rack, vacuum-sealed (natural variation may occur)
- Ships frozen for freshness
Cooking Tip: Smoke ribs at 250°F for 3–4 hours, then wrap and cook until tender. Finish with a glaze or sauce of your choice.
Recipe Idea: Dry-rubbed beef baby back ribs finished with a sweet and smoky barbecue sauce.

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