Angus Beef Baby Back Ribs

Meaty, flavorful, and built for low-and-slow cooking — our Angus Beef Baby Back Ribs are a barbecue lover’s dream. These ribs come from the upper rib section, making them leaner than short ribs but still packed with hearty beef flavor.

Perfect for smoking, grilling, or oven-braising, baby back ribs deliver tender bites and a mouthwatering aroma when cooked right. Slather them in your favorite barbecue sauce or keep it simple with a dry rub — either way, they’ll steal the show at your next cookout.

Sourced from small Kansas family farms, each rack is labeled with the farm of origin for 100% sourcing transparency. Vacuum-sealed and freezer-ready, these ribs are ready for your pit or oven.

Key Features:

• Premium Angus beef baby back ribs, lean and meaty
• Best for smoking, grilling, or oven-braising
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~3 lb rack, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Smoke ribs at 250°F for 3–4 hours, then wrap and cook until tender. Finish with a glaze or sauce of your choice.

Recipe Idea: Dry-rubbed beef baby back ribs finished with a sweet and smoky barbecue sauce.