Wagyu Beef Ribeye Steak

The Wagyu Beef Ribeye Steak is the crown jewel of steaks — rich marbling, juicy texture, and buttery tenderness in every bite. With Akaushi-influenced genetics, this ribeye rivals the finest steakhouses, offering an indulgent experience that melts in your mouth. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this ribeye combines world-class flavor with local farm-to-table care, brought to you through the Territory Trading Co. collective.

Key Features:

• Classic ribeye cut — juicy, tender, and flavorful
• Exceptional Wagyu marbling for a luxurious steakhouse experience
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~16 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.

Recipe Idea: Cast-iron seared ribeye topped with garlic herb butter, served alongside roasted seasonal vegetables.