Piedmontese Ground Beef 90/10

Piedmontese Ground Beef 90/10 is a leaner grind that doesn’t sacrifice tenderness or flavor. With 90% lean beef and 10% fat, it’s ideal for customers looking for a lighter option that still cooks up juicy and satisfying. Thanks to Piedmontese genetics, this grind delivers tenderness not often found in lean beef, making it perfect for tacos, pasta sauces, or stuffed peppers. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage genetics and mindful land stewardship. Offered through the Territory Trading Co. collective, it’s a healthy kitchen staple.

Key Features:

• Lean 90/10 ground beef, naturally tender with Piedmontese genetics
• Perfect for tacos, pasta sauces, casseroles, and more
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Cook thoroughly to 160°F. Best when paired with bold seasoning or sauces to enhance flavor.

Recipe Idea: Stuffed bell peppers with 90/10 ground beef, rice, and tomato sauce.