Piedmontese Beef Baby Back Ribs 1/2 Slab

Piedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double-muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm-raised with care and brought to you through the Territory Trading Co. collective, they deliver a delicious new way to enjoy ribs.

Key Features:

• Half slab of lean, tender baby back ribs
• Naturally tender Piedmontese beef genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1.5–2.5 lb half slab (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook low and slow at 225°F until tender, finishing with a glaze or barbecue sauce for extra flavor.

Recipe Idea: Smoked Piedmontese baby back ribs finished with a sweet-and-spicy barbecue glaze, paired with roasted corn.