Angus Beef Tri Tip Roast

Juicy, tender, and packed with flavor — the Angus Tri Tip Roast is a West Coast favorite that’s winning fans everywhere. With its triangular shape and rich marbling, tri tip is perfect for grilling, roasting, or smoking.

This versatile cut shines when seasoned simply, cooked medium-rare, and sliced thin across the grain. Whether you’re carving it for sandwiches, serving it at a backyard barbecue, or enjoying it as a centerpiece roast, tri tip delivers bold beef flavor with every bite.

Sourced from small Kansas family farms, each roast is labeled with the farm of origin for full sourcing transparency. Vacuum-sealed and freezer-ready, our Angus tri tip makes it easy to enjoy this butcher’s cut at home.

Key Features:

• Premium Angus tri tip roast, rich and flavorful
• Great for grilling, smoking, or oven roasting
• Raised on small Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~2 lb roast, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill over indirect heat until internal temperature reaches 130–135°F, then sear over high heat to finish. Rest 10 minutes before slicing thin against the grain.

Recipe Idea: Santa Maria–style tri tip — seasoned with garlic, salt, pepper, and smoked paprika, grilled over oak wood, and served with salsa.