Piedmontese Beef Denver Steak

The Piedmontese Beef Denver Steak is one of the most tender cuts from the chuck, prized for its fine marbling and rich beef flavor. Often called a “butcher’s cut,” the Denver steak delivers a juicy, steakhouse-quality bite at a more approachable price than ribeye or filet. Piedmontese genetics enhance tenderness while keeping the profile leaner than other breeds. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut reflects both heritage genetics and mindful ranching. Offered through the Territory Trading Co. collective, it’s a versatile steak that performs beautifully on the grill or in a skillet.

Key Features:

• Tender, flavorful “butcher’s cut” from the chuck
• Naturally lean yet juicy thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~8 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot and fast to 130–135°F for medium-rare. Slice against the grain for maximum tenderness.

Recipe Idea: Denver steak with chimichurri and roasted potatoes.