Angus Beef Chuck Eye Steak

Often called the “poor man’s ribeye,” the Angus Chuck Eye Steak delivers ribeye-like flavor at a more affordable price. Cut from the same primal section, chuck eye has beautiful marbling and rich beef taste, with just a touch more chew than ribeye.

Perfect for grilling, pan-searing, or broiling, this cut gives you steakhouse flavor without the steakhouse price tag. Slice thin across the grain and enjoy juicy, tender bites every time.

Sourced from small Kansas family farms, each steak is labeled with the farm of origin, ensuring 100% sourcing transparency. Vacuum-sealed and freezer-ready, it’s a cut that brings value and flavor together.

Key Features:

• Premium Angus chuck eye steak, flavorful and well-marbled
• Often called the “poor man’s ribeye”
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• ~8 oz steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Season generously and grill or pan-sear over medium-high heat to medium-rare (130–135°F) for the best balance of tenderness and flavor.

Recipe Idea: Pan-seared chuck eye steak with garlic butter and roasted vegetables.