Angus Beef Brisket

Nothing says barbecue like a well-marbled brisket. Our Angus Beef Brisket is sourced from small family farms across Kansas, raised with care and packaged with full sourcing transparency. Whether you’re a pitmaster or a weekend cook, brisket delivers unmatched flavor when cooked low and slow.

Choose your cut style:

• Brisket Point – Heavily marbled, rich, and perfect for burnt ends or shredding.
• Brisket Flat – Leaner and uniform, ideal for slicing and sandwiches.
• Whole Packer – The full brisket, point + flat together, the gold standard for competition smoking.

Each brisket is vacuum-sealed and freezer-ready, giving you flexibility to cook when you’re ready.

Key Features:

• Premium Angus beef sourced from Kansas family farms
• Three cut styles: Point, Flat, Whole Packer
• Vacuum-sealed for freshness
• Perfect for barbecue, smoking, or braising

Package Details:

• Brisket Point: ~3-4 lbs
• Brisket Flat: ~8 lbs
• Whole Packer: ~10 lbs
  (Natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Smoke at 225°F until probe tender, wrapping in butcher paper once bark is set. Rest for at least 1 hour before slicing.
Recipe Idea: Texas-style brisket — salt, pepper, smoke, and patience — served with pickles and fresh bread.