Piedmontese Beef Ribeye Steak

The Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it’s a premium steak that celebrates both heritage genetics and thoughtful ranching. Offered through the Territory Trading Co. collective, it’s a centerpiece cut for any steak lover.

Key Features:

• Premium ribeye steak, rich flavor with leaner profile
• Naturally tender thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~16 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or sear over high heat, then finish to 130–135°F for medium-rare. Rest before slicing.

Recipe Idea: Ribeye steak with herb compound butter and grilled asparagus.