Piedmontese Beef Chuck Roast (Boneless)

The Piedmontese Beef Chuck Roast is a classic comfort cut, known for its rich flavor and versatility. Taken from the shoulder, this roast is ideal for pot roast, braising, or slow cooking until fork-tender. Thanks to Piedmontese genetics, the chuck roast is naturally leaner yet still delivers deep beef flavor and satisfying texture. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage genetics and mindful land stewardship. Offered through the Territory Trading Co. collective, this roast makes a hearty centerpiece for family meals.

Key Features:

• Traditional chuck roast, full of rich flavor
• Naturally lean yet tender thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3 lb per roast (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Braise or slow cook until internal temperature reaches 190–200°F for fork-tender results.

Recipe Idea: Classic pot roast with potatoes, carrots, and onions simmered in rich broth.