Hickory Smoked Wagyu Beef Bacon

Hickory Smoked Wagyu Beef Bacon takes the indulgence of Wagyu marbling and transforms it into smoky, savory strips unlike anything else. Made from Akaushi-influenced Wagyu beef and smoked over real hickory, this bacon delivers bold, beef-forward flavor with a touch of luxury in every bite. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this bacon represents the best of our farm-to-table tradition — brought to you through the Territory Trading Co. collective.

Key Features:

• Hickory-smoked Wagyu beef bacon
• Richly marbled for bold, beef-forward flavor
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium tenderness
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Pan-fry or bake at 375°F until crisp — Wagyu’s marbling means it renders beautifully.

Recipe Idea: Layer Wagyu beef bacon on a BLT for a smoky twist, or crumble over salads and baked potatoes for rich flavor.