Wagyu Beef Chuck Eye Steak

The Wagyu Beef Chuck Eye Steak is often called the “poor man’s ribeye” — cut from the same primal as the ribeye, with similar flavor and marbling at a more approachable price. With Wagyu genetics, this cut becomes even more indulgent, offering tender texture and bold taste. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this steak brings steakhouse luxury and everyday value together, brought to you through the Territory Trading Co. collective.

Key Features:

• Cut from the same primal as ribeye, bold and juicy
• Enhanced with Wagyu marbling for tenderness and flavor
• Ribeye-like experience at a value price point
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot and fast to 130–135°F for medium-rare, then rest before slicing.

Recipe Idea: Grilled chuck eye steak served with chimichurri and roasted potatoes for a rustic yet elevated meal.