Angus Beef KC Strip Steak

The Angus Beef KC Strip Steak, also known as the New York Strip, is a steakhouse favorite known for its bold flavor and satisfying bite. With Angus’ classic beefy richness and a naturally tender texture, this cut hits the sweet spot between hearty chew and juicy tenderness. Raised on Kansas pastures and grain-finished just miles from home, this KC Strip delivers premium steakhouse flavor with true farm-to-table care, brought to you through the Territory Trading Company collective.

Key Features:

• Classic KC Strip (New York Strip) cut
• Angus beef for bold, beef-forward flavor and a juicy bite
• Perfect for grilling or pan-searing
• Raised on Kansas pastures
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~12 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing.

Recipe Idea: Cast iron–seared KC Strip with garlic herb butter and roasted potatoes.