Angus Beef Chuck Roast

Hearty, flavorful, and made for comfort food — the Angus Chuck Roast is a classic slow-cooking cut. With its rich marbling and deep beef flavor, chuck transforms when braised or slow-roasted, becoming tender, juicy, and perfect for shredding or slicing.

Whether you’re making a Sunday pot roast, shredded beef for tacos, or a cozy beef stew, this cut delivers satisfying meals that feed the whole family.

Sourced from small Kansas family farms, every roast is labeled with the farm of origin, providing 100% sourcing transparency. Vacuum-sealed and freezer-ready, this is a staple cut to always have on hand.

Key Features:

• Premium Angus chuck roast, well-marbled and hearty
• Perfect for pot roasts, shredding, or slow cooker meals
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~3 lb roast, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Sear roast on all sides, then braise low and slow (275°F) with broth and aromatics for 3–4 hours until fork-tender.

Recipe Idea: Classic pot roast with carrots, potatoes, and onions in a rich beef gravy.