Piedmontese Beef Boneless Sirloin Steak

The Piedmontese Beef Sirloin Steak is a versatile favorite, offering bold beef flavor with a naturally lean profile. Cut from the sirloin, it’s perfect for grilling, pan-searing, or slicing thin for stir-fries and salads. Thanks to Piedmontese genetics, this sirloin is naturally more tender than conventional sirloin cuts while still delivering hearty flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects both heritage genetics and careful land stewardship. Offered through the Territory Trading Co. collective, it’s a cut that fits both everyday meals and special occasions.

Key Features:

• Classic sirloin steak, lean and flavorful
• Naturally tender with Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~12 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or pan-sear hot, finishing to 130–135°F for medium-rare. Rest before slicing.

Recipe Idea: Sirloin steak with garlic butter and roasted vegetables.