Angus Beef Ribeye Steak

Bold flavor, rich marbling, and steakhouse tenderness — the Angus Ribeye Steak is the ultimate centerpiece for any meal. Known for its balance of juiciness and flavor, this cut is a favorite for grilling, pan-searing, or reverse-searing.

Each steak is cut thick and carefully trimmed to highlight the marbling that makes Angus beef shine.

Sourced from small Kansas family farms, every package carries the farm of origin, ensuring 100% sourcing transparency. With vacuum-sealed freshness, these ribeyes are freezer-ready until you’re ready to cook.

Key Features:

• Premium Angus ribeye steak, beautifully marbled
• Single or twin pack options
• Raised on small Kansas family farms
• Farm of origin labeled on each package
• Vacuum-sealed & freezer-ready

Package Details:

• Single Steak: ~16oz, vacuum-sealed
  
• Ships frozen for freshness

Cooking Tip: Reverse-sear for the perfect crust and tender interior — bring ribeye to 120°F in a 250°F oven or smoker, then sear in cast iron or over high heat until crust forms.

Recipe Idea: Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic.