Piedmontese Beef Bistro Strips

Piedmontese Beef Bistro Strips are pre-cut, lean strips of beef designed for quick and flavorful meals. Taken from tender muscles and cut into convenient pieces, they cook fast while delivering the naturally tender profile that Piedmontese cattle are prized for. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these strips are perfect for stir-fry, fajitas, or grain bowls. Offered through the Territory Trading Co. collective, they bring ease and quality to your weeknight dinners.

Key Features:

• Pre-cut beef strips for stir-fry, fajitas, or skillet meals
• Naturally lean yet tender thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Sear in a hot skillet for 2–3 minutes per side for tender, juicy results.

Recipe Idea: Piedmontese beef fajitas with peppers, onions, and warm tortillas.