Angus Beef Filet Mignon Bacon Wrapped

Elegant, tender, and indulgent — the Angus Bacon-Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon. Known as the most tender cut of beef, filet mignon practically melts in your mouth, while the bacon adds flavor and keeps the steak juicy as it cooks.

Perfect for special occasions or an elevated dinner at home, this cut delivers a restaurant-quality experience straight from your kitchen. Simply season, sear, and finish in the oven for a foolproof gourmet meal.

Sourced from small Kansas family farms, every steak is labeled with the farm of origin for 100% sourcing transparency. Vacuum-sealed and freezer-ready, this cut is as convenient as it is luxurious.

Key Features:

• Premium Angus filet mignon wrapped in smoky bacon
• Incredibly tender with rich flavor
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Sear filet in a hot skillet for 2 minutes per side, then finish in a 400°F oven until internal temp reaches 130–135°F (medium-rare). Rest before serving.

Recipe Idea: Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a steakhouse-style dinner at home.