Piedmontese Beef Skirt Steak

The Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, it’s a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for fajitas, stir-fry, or steak tacos. Offered through the Territory Trading Co. collective, it brings convenience, flavor, and premium ranching together.

Key Features:

• Thin, flavorful steak from the plate section
• Naturally tender and lean thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~19 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate, then sear or grill hot and fast to 130–135°F for medium-rare. Slice thinly across the grain for tenderness.

Recipe Idea: Classic beef fajitas with peppers, onions, and warm tortillas.