Piedmontese Beef Ranch Steak

The Piedmontese Beef Ranch Steak is a lean, versatile cut from the shoulder (chuck primal), known for its bold flavor and affordable indulgence. While leaner than ribeye or strip, the Piedmontese genetics bring extra tenderness, making this a great choice for weeknight grilling or skillet meals. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this rancher’s cut combines everyday practicality with heritage cattle quality. Offered through the Territory Trading Co. collective, it’s a cut that delivers real steakhouse satisfaction without the premium price.

Key Features:

• Ranch steak cut from the chuck
• Lean and flavorful with Piedmontese tenderness
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~8 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Best when marinated, then grilled or seared to 130–135°F for medium-rare. Slice against the grain for tenderness.

Recipe Idea: Ranch steak fajitas with peppers, onions, and warm tortillas.