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Wagyu Beef
Wagyu Beef Skirt Steak
Wagyu Beef Skirt Steak
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Raised on R Family Farms
Grass Fed / Grain Finished
Wagyu Beef
The Wagyu Beef Skirt Steak is a long, thin cut from the plate, prized for its bold flavor and quick-cooking versatility. With Wagyu marbling, it stays juicy and tender even at high heat, making it ideal for fajitas, tacos, and stir-fries. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut delivers everyday practicality with premium flavor, brought to you through the Territory Trading Co. collective.
Key Features:
- Thin, flavorful cut from the plate
- Wagyu marbling keeps it juicy and tender
- Perfect for fajitas, tacos, and stir-fries
- Raised on our Kansas pastures at R Family Farms
- Grain-finished locally for premium quality
- Vacuum-sealed and freezer-ready
Package Details:
- 1 steak per vacuum-sealed pack
- Target weight: ~16 oz each (natural variation may occur)
- Ships frozen for freshness
Cooking Tip: Marinate for added tenderness, then cook hot and fast. Slice thinly across the grain before serving.
Recipe Idea: Skillet-seared skirt steak fajitas with peppers, onions, and warm tortillas.

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