Wagyu Beef Ranch Steak

The Wagyu Beef Ranch Steak comes from the shoulder (chuck), offering bold flavor in a lean, approachable cut. With Wagyu’s signature marbling, it stays juicy while cooking quickly on the grill or in a skillet. Raised on our Kansas pastures at R Family Farms and grain-finished locally, this cut combines everyday versatility with the luxury taste of Wagyu, brought to you through the Territory Trading Co. collective.

Key Features:

• Lean, flavorful cut from the chuck
• Naturally tender with Wagyu marbling
• Perfect for grilling, pan-searing, or marinated steak recipes
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate for extra tenderness, then grill or pan-sear hot and fast to 130–135°F for medium-rare.

Recipe Idea: Ranch steak fajitas with peppers and onions, sliced thin across the grain for maximum tenderness.