Wagyu Beef Oxtail

Wagyu Beef Oxtail transforms into one of the richest, most comforting dishes you can make. Cut into cross-sections of the tail, it’s loaded with collagen and marrow that melt into silky soups, braises, and stews. The Wagyu marbling takes this classic cut to another level, creating unmatched depth of flavor. Raised on our Kansas pastures at R Family Farms and grain-finished locally, this oxtail brings indulgence and comfort together, brought to you through the Territory Trading Co. collective.

Key Features:

• Cross-sections of the tail, rich in collagen, marrow, and Wagyu marbling
• Perfect for soups, braises, and long-simmered stews
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown the pieces first, then braise low and slow for 3–4 hours until the meat falls off the bone.

Recipe Idea: Traditional oxtail stew with carrots, potatoes, and thyme, simmered into rich, silky comfort food.