Wagyu Beef Meaty Neck Bones

Wagyu Beef Meaty Neck Bones deliver incredible flavor from a balance of bone, connective tissue, and richly marbled meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, these bones are a hidden gem for comforting meals, brought to you through the Territory Trading Co. collective.

Key Features:

• Neck bones with plenty of richly marbled meat attached
• Perfect for soups, stews, or braising into tender dishes
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown first for rich flavor, then simmer or braise for 2–3 hours until the meat falls from the bone.

Recipe Idea: Hearty Wagyu neck bone stew with root vegetables and fresh herbs, cooked low and slow for deep flavor.