Wagyu Beef Flat Iron Steak

The Wagyu Beef Flat Iron Steak comes from the shoulder and surprises with its tenderness and marbling. Known as one of the most flavorful “butcher’s cuts,” it delivers a balance of steakhouse indulgence and versatility. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this flat iron steak cooks beautifully on the grill or in cast iron, brought to you through the Territory Trading Co. collective.

Key Features:

• Tender, marbled cut from the shoulder
• Known as a flavorful butcher’s cut
• Perfect for grilling, searing, or slicing for fajitas
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~16 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or sear hot and fast to 130–135°F for medium-rare. Rest before slicing across the grain.

Recipe Idea: Flat iron steak fajitas with peppers and onions, served sizzling in warm tortillas.