Wagyu Beef Flank Steak

The Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyu’s natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this cut is a favorite for fajitas, stir-fries, and steak salads, brought to you through the Territory Trading Co. collective.

Key Features:

• Lean, flavorful cut from the belly
• Enhanced with Wagyu marbling for tenderness
• Ideal for marinating, grilling, or slicing into stir-fry
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~16 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate to enhance tenderness, then grill or sear hot and fast to 130–135°F. Always slice thinly against the grain.

Recipe Idea: Classic sizzling fajitas with peppers and onions, served in warm tortillas.