Wagyu Beef Chuck Roast

The Wagyu Beef Chuck Roast comes from the shoulder, a hardworking cut that transforms into fork-tender perfection with slow cooking. With Wagyu’s signature marbling, this roast delivers extra juiciness and flavor, making it a premium upgrade to a comforting classic. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, it’s a hearty, versatile cut brought to you through the Territory Trading Co. collective.

Key Features:

• Shoulder roast with rich, beefy flavor
• Wagyu marbling adds tenderness and juiciness
• Perfect for braising, pot roast, or shredding
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown well, then braise low and slow for 3–4 hours until fork tender.

Recipe Idea: Classic Wagyu pot roast with carrots, potatoes, and onions in a savory broth.