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Wagyu Beef
Wagyu Beef Chuck Roast
Wagyu Beef Chuck Roast
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Raised on R Family Farms
Grass Fed / Grain Finished
Wagyu Beef
The Wagyu Beef Chuck Roast comes from the shoulder, a hardworking cut that transforms into fork-tender perfection with slow cooking. With Wagyu’s signature marbling, this roast delivers extra juiciness and flavor, making it a premium upgrade to a comforting classic. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, it’s a hearty, versatile cut brought to you through the Territory Trading Co. collective.
Key Features:
- Shoulder roast with rich, beefy flavor
- Wagyu marbling adds tenderness and juiciness
- Perfect for braising, pot roast, or shredding
- Raised on our Kansas pastures at R Family Farms
- Grain-finished locally for premium quality
- Vacuum-sealed and freezer-ready
Package Details:
- Target weight: ~3lb each (natural variation may occur)
- Ships frozen for freshness
Cooking Tip: Brown well, then braise low and slow for 3–4 hours until fork tender.
Recipe Idea: Classic Wagyu pot roast with carrots, potatoes, and onions in a savory broth.

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