Wagyu Beef Bones

Wagyu Beef Bones are loaded with collagen and flavor, making them perfect for crafting rich, silky broths and stocks. The natural marbling from Wagyu cattle enhances depth and body, while the bones also serve as durable, all-natural chews for dogs. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, these bones offer both kitchen versatility and pet-friendly value, brought to you through the Territory Trading Co. collective.

Key Features:

• Collagen-rich bones ideal for broth and stock making
• Naturally marbled Wagyu enhances flavor and body
• Also serve as durable, all-natural dog chews
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1.5 lb pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Roast the bones before simmering for deeper flavor, then simmer 10–12 hours for a nutrient-rich broth.

Recipe Idea: Homemade Wagyu bone broth with garlic, onions, and fresh herbs — perfect for sipping or as a soup base.