Wagyu Beef Boneless Sirloin Steak

The Wagyu Beef Boneless Sirloin Steak is a versatile favorite, offering leaner texture balanced by Wagyu marbling for tenderness and flavor. Cut from the sirloin, it’s hearty enough for the grill yet refined enough for a weeknight steak dinner. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this sirloin delivers everyday practicality with steakhouse-level indulgence, brought to you through the Territory Trading Co. collective.

Key Features:

• Boneless sirloin cut with Wagyu marbling
• Lean, hearty, and versatile for many recipes
• Perfect for grilling, pan-searing, or slicing for salads
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~12 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook quickly over high heat to 130–135°F for medium-rare. Rest before slicing thinly across the grain.

Recipe Idea: Grilled sirloin steak served with herb butter and roasted seasonal vegetables.