Wagyu Beef Baby Back Ribs

Wagyu Beef Baby Back Ribs are cut from the upper rib section, offering leaner meat than pork ribs but packed with bold beef flavor. With the natural marbling of Wagyu, these ribs turn tender and juicy when cooked low and slow. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, these ribs are a true barbecue favorite with a premium twist, brought to you through the Territory Trading Co. collective.

Key Features:

• Cut from the upper rib section for tender, meaty ribs
• Enhanced with Wagyu marbling for rich flavor
• Best for slow cooking, smoking, or braising
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~3-4 lb rack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook low and slow at 225°F until tender, finishing with a glaze or barbecue sauce.

Recipe Idea: Smoked Wagyu baby back ribs with a tangy barbecue glaze, paired with roasted corn on the cob.