Piedmontese Beef Tri Tip Roast

The Piedmontese Beef Tri-Tip Roast is a West Coast classic gaining fans nationwide. Cut from the bottom sirloin, it’s known for its triangular shape, rich beef flavor, and juicy bite. Thanks to Piedmontese genetics, this roast is naturally more tender while keeping a leaner profile than conventional tri-tip. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut brings together heritage genetics and mindful ranching. Offered through the Territory Trading Co. collective, it’s a versatile roast that’s as at home on the smoker as it is roasted in the oven.

Key Features:

• Triangular roast cut from the bottom sirloin
• Naturally lean yet tender with Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2–3 lb roast (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Grill or smoke to 130–135°F for medium-rare, then slice thinly against the grain.

Recipe Idea: Santa Maria–style tri-tip with garlic rub, grilled over oak, and served with salsa fresca.