Piedmontese Beef Oxtail

Piedmontese Beef Oxtail is a traditional favorite known for its deep flavor and silky texture when braised. Cut into cross-sections of the tail, each piece offers a balance of meat, bone, and collagen that transforms into rich tenderness during long, slow cooking. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut brings heritage genetics and classic comfort food together. Through the Territory Trading Co. collective, it’s a nourishing, old-world staple perfect for soups, stews, or global recipes like Jamaican oxtail stew.

Key Features:

• Cross-cut oxtail sections with rich flavor and collagen
• Ideal for braising, soups, or stews
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~1 lb per package (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Braise low and slow for 3–4 hours until the meat is fall-off-the-bone tender.

Recipe Idea: Classic braised oxtail stew with carrots, onions, and red wine.