Piedmontese Beef Mock Tender Roast

The Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low-and-slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it reflects heritage cattle genetics and careful ranch stewardship. Offered through the Territory Trading Co. collective, it’s a versatile, budget-friendly roast option.

Key Features:

• Chuck tender roast, lean and flavorful
• Best suited for braising, roasting, or slow cooking
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2 lb roast (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Braise low and slow until fork-tender, around 190–200°F internal temperature.

Recipe Idea: Red wine–braised mock tender roast with carrots and onions.