Piedmontese Beef Meaty Neck Bones

Piedmontese Beef Meaty Neck Bones are packed with flavor and collagen, making them a go-to choice for soups, stews, and nourishing bone broths. With plenty of lean Piedmontese beef still attached, they provide rich depth and tender bites once simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these bones bring both heritage genetics and traditional cooking together. Through the Territory Trading Co. collective, they’re a staple for comfort food and wellness-focused kitchens alike.

Key Features:

• Meaty beef neck bones with rich flavor and collagen
• Ideal for soups, stews, or long-simmered broths
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2.5 lb packages (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Simmer low and slow for 4–6 hours to release maximum flavor and nutrients.

Recipe Idea: Classic Italian-style beef neck bone ragu served over pasta.