Piedmontese Beef Flank Steak

The Piedmontese Beef Flank Steak is a lean, flavorful cut taken from the lower abdominal muscles. Known for its bold beef taste and quick cooking, flank steak shines when marinated and sliced thin across the grain. With Piedmontese genetics, this cut is naturally more tender than conventional flank while maintaining its lean profile. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it offers a farm-to-table twist on a beloved grilling classic. Offered through the Territory Trading Co. collective, it’s ideal for fajitas, stir-fries, or steak salads.

Key Features:

• Lean flank steak with bold beef flavor
• Naturally tender thanks to Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Target weight: ~16 oz per steak (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate, then grill or sear quickly to 130–135°F for medium-rare. Slice thinly against the grain.

Recipe Idea: Grilled flank steak fajitas with peppers and onions.