Piedmontese Beef Brisket

The Piedmontese Beef Brisket is available in three styles: the lean, consistent Flat; the rich, juicy Point; or the whole Packer Style brisket with both cuts intact. Thanks to Piedmontese genetics, each brisket is naturally tender while keeping a leaner profile than conventional beef, making it a unique and versatile choice for barbecue or braised dishes. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this brisket combines heritage cattle genetics with mindful Kansas ranching. Offered through the Territory Trading Co. collective, it’s a premium take on a barbecue classic.

Key Features:

• Available in Flat, Point, or Whole Packer Style
• Naturally lean yet tender with Piedmontese genetics
• Raised on Kansas Smoky Hills grassland by Triple Creek Ranches
• Vacuum-sealed and freezer-ready

Package Details:

• Flat: ~9 lb
• Point: ~3-5 lb
• Packer Style (whole brisket): ~10 lb
• Ships frozen for freshness

Cooking Tip: Smoke or braise low and slow to 190–200°F for tender results.

Recipe Idea: Texas-style brisket with peppery bark and classic barbecue sides.