Angus Beef Thor's Hammer

The Angus Thor’s Hammer is the show-stopping, caveman-style cut that turns any cook into an event. Cut from the beef shank, this massive roast is loaded with collagen and deep beef flavor—meaning it transforms into fall-apart, pullable tenderness when cooked low and slow. Whether you braise it in the oven or smoke it and finish it covered, Thor’s Hammer delivers that rich, sticky, “meat candy” texture people chase in top-tier BBQ and comfort food.

Raised on Kansas pastures and grain-finished just miles from home, this Angus shank is a centerpiece cut with true farm-to-table care, brought to you through the Territory Trading Company collective.

Key Features:

• Massive beef shank cut known as “Thor’s Hammer”
• Angus beef for deep, beef-forward flavor
• Collagen-rich for ultra-tender, fall-apart results
• Perfect for braising, smoking, or low-and-slow roasting
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 roast per vacuum-sealed pack
• Average weight: ~6.8 lb (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook low and slow until it’s truly tender—aim for 200–205°F internal and probe-tender. Braise covered in the oven (or smoke first, then cover) to keep it juicy, then rest before pulling or slicing.

Recipe Idea: Smoked Thor’s Hammer finished in a Dutch oven with beef broth, garlic, onions, and herbs. Serve shredded over mashed potatoes with the rich braising juices.