Angus Beef Sirloin Steak

Lean, tender, and full of classic beef flavor — the Angus Boneless Sirloin Steak is a versatile favorite for weeknight dinners and backyard grilling alike. With its fine grain and balanced texture, sirloin offers a lighter alternative to ribeye or strip while still delivering that unmistakable Angus taste.

Perfect for grilling, pan-searing, or slicing thin for stir-fries and salads, sirloin steak adapts easily to your favorite recipes. It’s a cut that brings value, versatility, and flavor to the table.

Sourced from small Kansas family farms, every steak is vacuum-sealed and labeled with its farm of origin, ensuring 100% sourcing transparency.

Key Features:

• Premium Angus sirloin steak, lean and versatile
• Great for grilling, pan-searing, or stir-fries
• Raised on small Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed package
• Average weight: ~11.5 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook sirloin quickly over high heat to medium-rare (130–135°F), then slice thin across the grain for maximum tenderness.

Recipe Idea: Steak and veggie stir-fry — thinly sliced sirloin tossed with soy, ginger, and garlic, served over rice.