Angus Beef Rump Roast

Lean, hearty, and packed with classic beef flavor — the Angus Rump Roast is a family favorite for Sunday dinners and meal prep. With its firm texture and rich taste, this cut is best cooked low and slow, then sliced thin across the grain.

Perfect for pot roasts, shredded beef sandwiches, or classic roast beef dinners, the rump roast is a versatile choice that turns simple ingredients into comfort food.

Sourced from small Kansas family farms, every roast is labeled with its farm of origin, giving you 100% sourcing transparency from pasture to plate. Vacuum-sealed and freezer-ready, it’s a staple cut to keep on hand.

Key Features:

• Premium Angus rump roast, lean and flavorful
• Ideal for pot roasts, shredded beef, or classic roast beef dinners
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~3–4 lb roast, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Roast at 300°F until internal temperature reaches 135–140°F, then rest for 15 minutes and slice thin across the grain.

Recipe Idea: Slow-cooker Italian beef — rump roast simmered with peppers, garlic, and Italian spices, served on toasted hoagie rolls.