Angus Beef Ox Tail

Rich, gelatinous, and full of deep beef flavor — Angus Beef Oxtail is the secret to silky soups, stews, and braises. Cross-cut into meaty sections, oxtail transforms when slow-cooked, releasing natural collagen that creates velvety broths and fall-off-the-bone tenderness.

Perfect for classic dishes like oxtail stew, Jamaican-style braised oxtail, or slow-simmered soups, this cut is beloved worldwide for its ability to turn comfort food into something extraordinary.

Sourced from small Kansas family farms, every package is labeled with its farm of origin, ensuring full sourcing transparency. Vacuum-sealed and freezer-ready, our Angus oxtail is ready for your next low-and-slow masterpiece.

Key Features:

• Premium Angus oxtail, cross-cut for cooking
• Deep flavor and natural collagen for soups, stews, and braises
• Raised on small Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~1 lb vacuum-sealed pack (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown oxtail pieces well before braising to develop rich flavor, then simmer low and slow for 3–4 hours until tender.

Recipe Idea: Jamaican-style braised oxtail with thyme, allspice, and Scotch bonnet peppers, served over rice and peas.