Angus Beef Minute Steak

Thin, tender, and quick to cook — Angus Minute Steaks are a versatile cut that make weeknight meals fast and easy. These thin-sliced steaks sear in just minutes, making them perfect for steak sandwiches, country-fried steak, or a quick pan-fry with gravy.

Because they’re cut thinner than traditional steaks, minute steaks are an affordable way to enjoy premium Angus beef without long cook times. Just season, sear, and serve.

Sourced from small Kansas family farms, every package is labeled with the farm of origin, ensuring 100% sourcing transparency. Vacuum-sealed and freezer-ready, these steaks are practical staples for everyday cooking.

Key Features:

• Premium Angus beef, sliced thin for quick cooking
• Perfect for steak sandwiches, country-fried steak, or skillet meals
• Raised on Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~1 lb vacuum-sealed pack (2–3 steaks, natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook quickly in a hot skillet — 1–2 minutes per side — to keep steaks tender and juicy.

Recipe Idea: Classic chicken-fried steak — breaded and pan-fried minute steaks served with creamy country gravy.