Angus Beef Hanging Tender

Rare, tender, and deeply flavorful — the Angus Hanging Tender (often called the “butcher’s steak”) is a hidden gem prized for its rich beefiness. With only one cut per animal, it’s a specialty steak that delivers a bold, almost buttery taste and a tender bite when cooked properly.

Best prepared hot and fast, hanging tender shines when grilled, seared, or marinated to highlight its natural flavor. Slice thinly across the grain and enjoy a restaurant-quality steakhouse experience at home.

Sourced from small Kansas family farms, each steak is labeled with the farm of origin for full sourcing transparency. Vacuum-sealed and freezer-ready, this is a rare cut worth discovering.

Key Features:

• Premium Angus hanging tender (hanger steak)
• Rich, beefy flavor and tender texture
• Only one per animal — a true specialty cut
• Raised on Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~8 oz steak, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F) to preserve tenderness, then slice thinly across the grain.

Recipe Idea: Marinated hanger steak fajitas with citrus, garlic, and peppers, grilled and served sizzling in warm tortillas.