Angus Beef Flat Iron Steak

Tender, juicy, and bursting with flavor — the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor.

With its even thickness and fine marbling, flat iron is perfect for grilling, pan-searing, or slicing thin for stir-fries and salads. It’s a versatile steak that delivers steakhouse quality without the price tag.

Sourced from small Kansas family farms, each steak is labeled with the farm of origin, ensuring 100% sourcing transparency. Vacuum-sealed and freezer-ready, our Angus flat iron makes a practical and delicious choice for everyday meals.

Key Features:

• Premium Angus flat iron steak, tender and flavorful
• Great for grilling, pan-searing, or stir-fry dishes
• Raised on Kansas family farms with full sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~16 oz steak, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F), then rest and slice thin across the grain for maximum tenderness.

Recipe Idea: Grilled flat iron steak with chimichurri sauce and roasted potatoes.