Angus Beef Flank Steak

Lean, flavorful, and perfect for marinating — the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir-fries, or a classic London broil.

Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go-to cut for weeknight meals or backyard grilling.

Sourced from small Kansas family farms, every package is labeled with the farm of origin, ensuring full sourcing transparency. Vacuum-sealed and freezer-ready, our Angus flank steak is ready for your next flavorful dish.

Key Features:

• Premium Angus flank steak, lean and bold in flavor
• Best when marinated and grilled hot and fast
• Raised on small Kansas family farms with sourcing transparency
• Vacuum-sealed and freezer-ready

Package Details:

• ~16 oz steak, vacuum-sealed (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Marinate flank steak for at least 2 hours, grill over high heat to medium-rare, then slice thinly across the grain.

Recipe Idea: Classic beef fajitas — marinated flank steak grilled and served with sautéed peppers, onions, and warm tortillas.