Wagyu Beef Mock Tender

The Wagyu Beef Mock Tender, also known as the chuck tender, is a lean roast cut from the shoulder. Despite its name, it’s not as naturally tender as a filet, but with slow braising it becomes juicy and full of rich, beefy flavor. With Wagyu marbling, this cut transforms into a hearty, comforting roast when cooked low and slow. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, it’s a value cut with a premium upgrade, brought to you through the Territory Trading Co. collective.

Key Features:

• Also called chuck tender, cut from the shoulder
• Lean but full of flavor, best braised or slow-cooked
• Enhanced with Wagyu marbling for juiciness
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• Target weight: ~2 lb each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Brown well, then braise gently for 3–4 hours until fork tender.

Recipe Idea: Slow-braised mock tender roast with onions, carrots, and red wine for a rustic, hearty meal.