Wagyu Beef Filet Mignon Bacon Wrapped

The Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyu’s buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain-finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective.

Key Features:

• Wagyu filet mignon — the most tender cut of beef
• Wrapped in savory bacon for added flavor
• Raised on our Kansas pastures at R Family Farms
• Grain-finished locally for premium quality
• Vacuum-sealed and freezer-ready

Package Details:

• 1 steak per vacuum-sealed pack
• Target weight: ~8 oz each (natural variation may occur)
• Ships frozen for freshness

Cooking Tip: Pan-sear or grill to 130–135°F for medium-rare, allowing the bacon to crisp and the filet to stay tender.

Recipe Idea: Serve bacon-wrapped filet with garlic mashed potatoes and roasted asparagus for a classic steakhouse dinner.