Katahdin Leg of Lamb

A true centerpiece cut, our Katahdin Leg of Lamb delivers rich flavor, impressive presentation, and exceptional versatility. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs are allowed to grow naturally, producing tender, flavorful meat with a clean, mild lamb taste that appeals to both seasoned lamb lovers and first-time buyers alike.

Whether you're preparing a holiday gathering, a Sunday family dinner, or a Mediterranean-inspired feast, a bone-in leg of lamb rewards slow roasting with succulent texture and deep, savory flavor. Season simply with garlic, rosemary, and olive oil, or explore global flavors ranging from Greek and Italian to Middle Eastern cuisine.

Key Features

• Bone-In Leg of Lamb
• 100% Katahdin Lamb
• Grass-Fed and Pasture-Raised
• Raised Naturally on Mace Ranch in Smith County, Kansas
• No Added Hormones or Antibiotics
• Rich, Tender Flavor with a Mild Lamb Profile
• Excellent for Roasting, Smoking, Braising, or Grilling
• Vacuum-Sealed and Frozen for Freshness

Target Weights

• Small: 3–4 lbs
• Medium: 4–5 lbs
• Large: 5–6 lbs

Why Katahdin Lamb?

Katahdin sheep are known for producing mild, flavorful lamb without the stronger taste often associated with traditional wool breeds. The result is a tender, approachable eating experience that makes an excellent introduction to premium pasture-raised lamb.

Cooking Suggestions

For best results, thaw completely and roast low and slow until your desired doneness is reached. Pair with potatoes, seasonal vegetables, fresh herbs, and a glass of red wine for an unforgettable meal.

Shipping & Storage

Products ship frozen and are carefully packed to maintain quality throughout transit. Your lamb may arrive frozen or partially frozen.