Ground Bison Chili Meat

Chili meat is a coarse grind of bison, giving it a hearty texture that shines in long-simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go-to for comfort food that’s both wholesome and full of flavor.

Key Features:

• Coarse-ground bison, ideal for chili and stews
• Holds texture in slow-simmered dishes
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Brown first to develop flavor, then slow-simmer with beans, tomatoes, and spices until rich and tender.

Recipe Idea: Make a classic pot of hearty bison chili, finished with shredded cheese and green onions.