Ground Bison Ancestral Blend

Our Ancestral Blend combines ground bison with nutrient-rich organ meats, honoring whole-animal tradition while boosting both flavor and nutrition. This old-world approach delivers a subtle depth that sets it apart from standard ground, while still being versatile enough for burgers, meatballs, or chili. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it’s a nutrient-dense option for adventurous cooks and everyday meals alike.

Key Features:

• Blend of ground bison with nutrient-rich organ meats
• Honors whole-animal, old-world eating traditions
• Kansas-raised bison, rotationally grazed on prairie grasses
• Vacuum-sealed and freezer-ready

Package Details:

• Exact weight: 1 lb per package
• Ships frozen for freshness

Cooking Tip: Use anywhere you would use ground bison or beef — the added organ meats enhance both flavor and nutrition. Cook to 160°F.

Recipe Idea: Try ancestral-style meatballs with garlic, parsley, and Parmesan, served over pasta or zucchini noodles.